Warragundi Beef Company is a family owned stud and commercial Poll Hereford Beef enterprise located at Currabubula in North Western NSW. The Warragundi Beef Company achieved four bronze medal awards during 2016 in the Australian Food Awards, Sydney Royal Fine Food Awards and the Sydney Royal Beef Challenge for it's home bred Hereford beef.

We are an MSA certified producer that have specific focuses in marbling, good fat coverage over the primal areas of the carcase and importantly, strong visual muscling, skin and hair.

All of our bulls are put to the test and must have animals on feed for a 400 day kill to collect the MSA carcase data. Our highest MSA indexing carcase in 2016 (66.17) was by Warragundi Galileo whose breed plan figures are below average for most traits.

As we gather more and more actual carcase data from the MSA Carcase Feedback, we are able to offer bull buyers assurance that Warragundi bulls have had to stand up to some rigorous maternal, growth and carcase assessments.

We welcome you to come and inspect our operation and stock at our property in Carrabubula.